This Easter weekend, enjoy a traditional Haitian holiday favorite: Pwason Two Sèl (salted fish) paired with white bean sauce, white rice, and beets. A soulful, comforting meal that honors the flavors and tradition of Easter in Haitian culture.

Preorders this Thursday, April 2, at 5PM.

Other menu items available for purchase.

For pickup or dine-in on Saturday, April 4th, 5P to 10P